Grilled lamb chops with sauteed vegetables.
Rib-eye Steak Angus 18oz grilled and sliced over a hot plate with herbs.
Chicken scaloppine porcini marsala sauce with vegetables.
Branzino fillet or whole, oven baked with vegetables and lemon olive oil
Eggplant parmesan portovino style
Broccoli souffle in Gorgonzola saffron sauce
Grilled mediterranean octopus in olive oil and olive pate.
Pizza margherita mozzarella cheese and basil tomato with oregano.
Pizza porcini mushroom, mozarella cheese and parsley.
Burrata cheese with tomato and balsamic.
Prosciutto & mortadella cold cuts.
Portovino salad with lemon dressing and balsamic reduction.
Ceasar salad with anchovies and parmesan cheese.
Cucumber salad with lemon vinaigrette.
Vegetable of the day.
Spinach sauteed in garlic.
Broccoli with shallots sauteed in marsala.
Lasagna with bolognese sauce and bechamel cheese cream.
Spaghetti pomarola tomato sauce and basil.
Tagliatelle in bolognese sauce 100% beef.
Tagliatelle boscaiola with sauteed porcini and creamy sauce.
Spaghetti neri with squid ink and sliced octopus in tomato and black olice sauce.
Gnocchi made with potato in 4 cheese creamy sauce.
Rigatoni alla puttanesca slightly spicy, olives, capers and cherries and dry tomato sauce.
Spaghetti with kosher meat sauce.
Ravioli of the day.
Millefoglie with warm pastry cream.
Panna cotta with mix berries.
Tiramisu with mascarpone cheese.
Dessert of the day.