Our menu

Explore the menu

Entree

Grilled lamb chops with sauteed vegetables.

$30.95

Rib-eye Steak Angus 18oz grilled and sliced over a hot plate with herbs.

$39.95

Chicken scaloppine porcini marsala sauce with vegetables.

$27.95

Branzino fillet or whole, oven baked with vegetables and lemon olive oil

$----

Appetizer - Salad - Pizza

Eggplant parmesan portovino style

$19.95

Broccoli souffle in Gorgonzola saffron sauce

$19.95

Grilled mediterranean octopus in olive oil and olive pate.

$23.95

Pizza margherita mozzarella cheese and basil tomato with oregano.

$14.95

Pizza porcini mushroom, mozarella cheese and parsley.

$20.95

Burrata cheese with tomato and balsamic.

$20.95

Prosciutto & mortadella cold cuts.

$22.95

Portovino salad with lemon dressing and balsamic reduction.

$17.95

Ceasar salad with anchovies and parmesan cheese.

$17.95

Cucumber salad with lemon vinaigrette.

$17.95

Soup day

$15.95

Vegetable of the day.

$17.95

Spinach sauteed in garlic.

$12.95

Broccoli with shallots sauteed in marsala.

$14.95

Homemade pasta

Lasagna with bolognese sauce and bechamel cheese cream.

$23.95

Spaghetti pomarola tomato sauce and basil.

$20.95

Tagliatelle in bolognese sauce 100% beef.

$23.95

Tagliatelle boscaiola with sauteed porcini and creamy sauce.

$23.95

Spaghetti neri with squid ink and sliced octopus in tomato and black olice sauce.

$28.95

Gnocchi made with potato in 4 cheese creamy sauce.

$22.95

Rigatoni alla puttanesca slightly spicy, olives, capers and cherries and dry tomato sauce.

$23.95

Spaghetti with kosher meat sauce.

$25.95

Ravioli of the day.

$25.95

Homemade desserts

Millefoglie with warm pastry cream.

$14.00

Panna cotta with mix berries.

$12.00

Tiramisu with mascarpone cheese.

$12.00

Dessert of the day.

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